PUBLIC
SCHEDULE | VENDOR SCHEDULE
Vendor Schedule
Friday, September 2, 2010
- 11:00am-3:30pm Registration and Set Up in Parker Station Parking Lot
- 4:00pm-10pm OPEN to the Public Live Entertainment
- 5:00pm-6:00pm Happy Hour
- 11:00pm-6:00am Quiet Hours
Saturday, September 3, 2010
- 7:00am-10:00am Registration
- 10:00am No Driving On or Off Site
- 9:00am-4:00pm Meat Inspection
- 10:00 OPEN to the Public
- 11:00 AM Live Entertainment Starts
- 4:00pm Cooks Meeting at Judges Tent
- 11:00pm-6:00am Quiet Hours
Sunday, September 4, 2010
- 10:00am OPEN to the Public
- 10:30am JUDGES Registration and Mandatory Meeting
- 12:00pm Judging for Chicken
- 12:30pm Judging for Ribs
- 1:00pm Judging for Pork
- 1:30pm Judging for Brisket
- 2:00pm Judging for Sauce
- 2:30pm Judging for Anything Butt
- 5:00pm Awards Ceremony
- 7:00pm Vendors and Vending Teams may begin to Tear Down
- 7:00pm-8:00pm Last Ticket Collection
- 11:00pm-6:00am Quiet Hours
Monday, September 5, 2010
- 11:00am Equipment and Vehicles
MUST BE Removed from Parker Station
Schedule Subject to Change
A Final Schedule will be emailed in Your Registration Packet
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